Whereas many Americans once limited their exploration of ethnic meals to Italian or Chinese cuisine, at present they search out conventional meals of Latin America, India, Africa, the Caribbean, and different cultures. The food service business in the United States is booming and seems to be immune from the weak economic system of the twenty-first century’s first decade. Sales have increased from about $43 billion in 1970 to $426 billion in 2003. The National Restaurant Association estimates … Read More
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